Speisekarte: gg.recipe.menuType.Sous vide
Allergene:
Fisch
Anfänger
Zutaten
Lachsfilet
150
g
Salz
1
Prise
Olivenöl
1
EL
Pfeffer
1
Prise
Vorbereitung
- Clean the fillet and pat dry it with a paper towel.
- Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.
