Salmon fillet - grilled

Speisekarte: gg.recipe.menuType.Sous vide

Allergene: Fisch
Anfänger

Menschen

Zutaten


Lachsfilet
150 g
Salz
1 Prise
Olivenöl
1 EL
Pfeffer
1 Prise

Vorbereitung

  1. Clean the fillet and pat dry it with a paper towel.
  2. Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.

Weiter "gg.recipe.menuType.Sous vide" Rezepte